Lunch
Antipasti
Antipasto Della Casa
Variety of house specialties prepared daily by our chef$15$15Variety of house specialties prepared daily by our chef
Cozze
Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with a bread crouton flavored with garlic$16$16Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with a bread crouton flavored with garlic
Bruschetta Al Pomodoro E Mozzarella
Country style Italian bread, rubbed with fresh garlic, topped with heirloom tomatoes, fresh basil, mozzarella, and extra virgin olive oil$10$10Country style Italian bread, rubbed with fresh garlic, topped with heirloom tomatoes, fresh basil, mozzarella, and extra virgin olive oil
Insalate | Salads
Insalatina Della Casa
A variety of baby greens, tomato, and endive served with a vinaigrette dressing$10$10A variety of baby greens, tomato, and endive served with a vinaigrette dressing
Insalata Di Pesce
Shrimp, calamari, mussels, and clams tossed in a lemon chive vinaigrette served on a bed of baby greens and garnished with grape tomatoes and olives$21$21Shrimp, calamari, mussels, and clams tossed in a lemon chive vinaigrette served on a bed of baby greens and garnished with grape tomatoes and olives
Insalata Rucola Con Pollo Paillard
Crispy baby arugula tossed with creamy peppercorn Parmesan dressing. Finished with a grilled chicken paillard, roasted peppers, shitake and Parmesan crisps$20$20Crispy baby arugula tossed with creamy peppercorn Parmesan dressing. Finished with a grilled chicken paillard, roasted peppers, shitake and Parmesan crisps
Pasta
Fettucine Sugo Di Vitello
Homemade fettuccine in a sauce of hand crushed robust Italian pear tomatoes, extra virgin olive oil and ground veal. Finished with Parmesan and Romano cheese$18$18Homemade fettuccine in a sauce of hand crushed robust Italian pear tomatoes, extra virgin olive oil and ground veal. Finished with Parmesan and Romano cheese
Panini
Carne E Pesci | Meat and Fish Entrees
Straccetti Di Manzo
Thinly sliced black angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar served with peas and rosemary potatoes.$37$37Thinly sliced black angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar served with peas and rosemary potatoes.