ZUPPA E INSALATE (SOUP AND SALADS)
Market Price
Zuppe del Giorno
(Soup of the Day)
Market Price
$8
Insalatina della Casa
A variety of baby greens served with house dressing.
$8
$13
Insalata Caprese
Local beefsteak tomato, fresh mozzarella & basil drizzled with extra virgin olive oil.
$13
$9
Insalata Cesare
Romaine lettuce with croutons and classic Caesar dressing
$9
$15
ANTIPASTO DELLA CASA
Variety of house specialties prepared daily by our chef
$15
$16
COZZE
Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with a bread crouton flavored with garlic
$16
$14
Crema di Burrata
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
$14
$9
BRUSCHETTA AL POMODORO E MOZZARELLA
Country style Italian bread, rubbed with fresh garlic, topped with heirloom tomatoes, fresh basil, mozzarella, and extra virgin olive oil
$9
$14
* Carpaccio di Manzo
Thinly sliced filet mignon topped with olive and fine shavings of parmesan.
$14
$9
Polpette
Homemade meatballs in sugo di vitello topped with parmigianno.
$9
FANTASIE DELLA CASA (MAIN COURSES)
Market Price When Available
Sogliola al Limone
Fresh Dover Sole sautรฉed in Extra Virgin olive oil and lemon.
Market Price When Available
$49
Filetto Con Formaggio
Aged Tenderloin grilled and topped with a Parmigiano Reggiano herb crisp, finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini.
$49
$31
Scallopine all'Agrodolce
Veal Scalopine sautรฉed in extra virgin olive oil with a peppadew, prosciutto, garlic and Pinot Grigio sauce. Served with peas.
$31
$33
Gamberoni alla Griglia
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.
$33
$33
Straccetti di Manzo
Thinly sliced Black Angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.
$33
$27
Petto di Pollo al Forno
Herb roasted all natural airline chicken breast basted in a sauce of Chardonnay and lemon. Served with rosemary potatoes and broccolini.
$27
Market price
Catch of the Day
Chef's daily fresh fish selection.
Market price
Served with a creamy polenta and baby arugula salad.
AGNELLO
Marinated and Grilled Australian Lamb Chops with a fresh herb vinaigrette.
Served with a creamy polenta and baby arugula salad.
$45
$45
Served with toasted fregula and green beans.
BRACIOLE DI MAIALE ALLA SALTIMBOCCA
Pan Seared Pork Chop wrapped with prosciutto and sage.
Served with toasted fregula and green beans.
$38
$38
$25
CIAMBOTTA
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta.
$25
$39
Zuppa di Pesce
Italian Bouillabaisse - Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth.
$39
$54
Beef Short Ribs Toscana
Slow braised in chianti ragu. Served over fresh homemade pappardelle garnished with peas.
$54
Pasta
$36
Fettucine al'Aragosta e Gamberi
Homemade fettucine with lobster and shrimp in a light saffron and green onion sauce.
$36
$26
Ravioli della Casa
Homemade ravioli stuffed with ricotta, chicken and spinach. Served with a delicate tomato sauce.
$26
$27
Bucatini alla Enzo
Thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and parmesan.
$27
$24
Linguine e Vongole
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.
$24
$27
Spaghetti alla Carbonara
A classic Roman spaghetti tossed in a skillet with sautรฉed onions, bacon, farm fresh egg yolk, black pepper and Romano cheese. Served in the skillet.
$27
$24
Penne alla Vodka
Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce.
$24
Pappardelle alla Farnese
Homemade pasta sautรฉed with shitake mushrooms and arugula.
$24
$24